Daiva Rizvi

Author Archives: Daiva Rizvi

As a holistic nutritionist and certified classical homeopath, I believe that vibrant health is the foundation of great life, and food and our environment has everything to do with our health. We all eat, every day. Sadly, this vital, pleasurable and such primal activity has become so confusing, stressful, and complicated for majority of us, that it is starting to look a lot like rocket science. My mission is to help you navigate through the ever changing and puzzling landscape of nutrition by weeding out all the noise and focusing on what’s truly important. Make it simple and fun.

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Salt: The Forgotten Essential for True Health

Unlike modern salt-weary humans, ancient cultures often saw salt as a sacred substance. Roman soldiers were even paid in it, which is where the term “salary” originates. This mineral is not only ancient but vital—your body cannot live without it. Yet, today, salt often gets a bad rap. However, the real problem with “too much […]

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Earthing: Reconnecting with the Earth’s Healing Energy

Imagine a powerful remedy for stress, inflammation, and poor circulation—one that costs nothing and is accessible to nearly everyone. That remedy is the simple act of walking barefoot on the ground. Yes, something as effortless as standing on grass, dirt, or sand could hold the key to feeling better and even improve your overall health. […]

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Cloves: A Spice with Remarkable Health Benefits

In the realm of health foods, the ORAC (Oxygen Radical Absorbance Capacity) value is a key indicator of antioxidant capacity. Clove buds are exceptional in this regard, with an ORAC value of 290,283 per 100g, significantly surpassing blackberries at 5,905. This highlights their remarkable ability to neutralize harmful free radicals that are responsible for inflammation […]

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