Cloves: A Spice with Remarkable Health Benefits
In the realm of health foods, the ORAC (Oxygen Radical Absorbance Capacity) value is a key indicator of antioxidant capacity. Clove buds are exceptional in this regard, with an ORAC value of 290,283 per 100g, significantly surpassing blackberries at 5,905. This highlights their remarkable ability to neutralize harmful free radicals that are responsible for inflammation […]
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